Pocono Irish American Festival

Classic San Marzano base, fresh mozz, basil, pecorino, and a finish of grated American Grana

Crispy cup-and-char pepperoni, sweet San Marzano tomatoes, fresh mozz, and a drizzle of hot honey.

Velvety potato-leek cream base, Irish cheddar, and smoked salmon, finished with fresh microgreens, lemon olive oil, and chives.

Roasted local corn, cilantro crema, cotija cheese, and bold elote spices.