Pickle Me Poconos

Classic San Marzano base, fresh mozz, basil, pecorino, and a finish of grated American Grana

Crispy cup-and-char pepperoni, sweet San Marzano tomatoes, fresh mozz, and a drizzle of hot honey.

Creamy garlic béchamel, fresh mozzarella, tangy dill pickle chips, finished with a drizzle of house-made dill ranch.

Detroit-style pan pizza baked in our Lloyd pans. Crispy, caramelized edges with a mozzarella + Cooper cheese blend, creamy garlic béchamel, loaded dill pickles, and finished with a dill ranch drizzle. It’s kind of a Big Dill.