Signature 8×10 Pan Pizza
Warriors Square Pizza
Pan-built. Garlic-infused olive oil. Controlled bake.
Warriors Square Pizza is the direct-to-consumer expression of Warriors.Pizza, structured, fermented dough baked in seasoned 8×10 pans for crisp edges and an airy interior.
Every pizza begins with dough fermented for two to three days. Before baking, it is brushed with garlic-infused extra virgin olive oil and baked until the edges caramelize and the crumb sets light and structured.
The Build
What Defines the Square
Built on fermentation, shaped by the pan, and finished through a controlled bake. The square is not just a format. It is the structure that defines the result.
2 to 3 Day Dough
Fermentation develops the structure, texture, and depth that define every pizza before it ever reaches heat.
Seasoned 8×10 Pans
The pan shapes the bake, helping create crisp edges, a steady rise, and a structured interior.
Controlled Bake
Each pizza is baked with deliberate timing so the edges caramelize and the crumb stays light and balanced.
Core Pizzas
The Core Four
Four pizzas. Tight menu. Full attention. Each one built to keep the dough, the bake, and the balance at the center.
Enhance Your Pizza
Finishes, Extras, and Options
Built to stay simple. Open enough to make it yours.
Why the Menu Stays Focused
Fewer Pizzas. Stronger Standard.
We keep the menu tight so every pizza gets our full attention. Production is limited, not to create hype, but to protect quality, consistency, and the bake itself.
When the dough is right and the bake is right, the rest falls into place.