Pocono Latinfest 2025

This is La Borinqueña — a bold tribute to Puerto Rico and its deep roots. Fire-baked pizza topped with sweet, ripe plantain, seasoned ground beef, and a gooey blend of mozzarella and gouda. It’s pastelón like you’ve never had it before. Bien brutal, from the island to your plate.

Meet La Reina Llanera — inspired by Venezuela’s beloved Reina Pepiada. A folded, fire-baked pizza pocket filled with juicy shredded chicken, melted mozzarella, and a creamy avocado-lime crema. Warm, bold, and built like the plains she’s named after. Una vaina bien.

Classic San Marzano base, fresh mozz, basil, pecorino, and a finish of grated American Grana

Crispy cup-and-char pepperoni, sweet San Marzano tomatoes, fresh mozz, and a drizzle of hot honey.

Save room for the Coquito Cannoli. A crispy golden shell filled with coconut-rum spiced ricotta cream, finished with cinnamon sugar and island vibes. It’s pa’ que goce — made to make you smile.